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Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease 2002 edition
Mark P Mattson
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Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease 2002 edition
Mark P Mattson
Fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
270 pages, biography
Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
Utgitt | 31. august 2002 |
ISBN13 | 9781402071294 |
Utgivere | Springer-Verlag New York Inc. |
Antall sider | 270 |
Mål | 155 × 235 × 17 mm · 576 g |
Redaktør | Mattson, Mark P. |