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The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider
W. A. P. Moncure
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The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider
W. A. P. Moncure
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. juli 2008 |
| ISBN13 | 9781409797210 |
| Utgivere | Meredith Press |
| Antall sider | 52 |
| Mål | 140 × 216 × 3 mm · 77 g |
| Språk | Engelsk |
Se alt med W. A. P. Moncure ( f.eks. Pocketbok )