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Candy-Making Revolutionized Mary Hall
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Candy-Making Revolutionized
Mary Hall
Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 15. desember 2007 |
| ISBN13 | 9781429010108 |
| Utgivere | Applewood Books |
| Antall sider | 188 |
| Mål | 152 × 229 × 11 mm · 400 g (Estimert vekt) |
| Språk | Engelsk |
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