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Hazlo: Chocolate
Madison Spielman
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 28. februar 2012 |
| ISBN13 | 9781433344480 |
| Utgivere | Teacher Created Materials |
| Antall sider | 28 |
| Mål | 150 × 220 × 10 mm · 145 g (Estimert vekt) |
| Språk | Spansk |
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