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Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series Softcover Reprint of Hardcover 1st Ed. 2008 edition
Eugene Vorobiev
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Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series Softcover Reprint of Hardcover 1st Ed. 2008 edition
Eugene Vorobiev
The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field.
281 pages, black & white illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 6. desember 2010 |
| ISBN13 | 9781441927194 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 281 |
| Mål | 156 × 234 × 15 mm · 417 g |
| Redaktør | Lebovka, Nikolai |
| Redaktør | Vorobiev, Eugene |
![Cover for Eugene Vorobiev · Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy (Pocketbok) [1st ed. 2020 edition] (2021)](https://imusic.b-cdn.net/images/item/original/197/9783030409197.jpg?eugene-vorobiev-2021-processing-of-foods-and-biomass-feedstocks-by-pulsed-electric-energy-pocketbok&class=scaled&v=1620298223)
![Cover for Eugene Vorobiev · Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy (Innbunden bok) [1st ed. 2020 edition] (2020)](https://imusic.b-cdn.net/images/item/original/166/9783030409166.jpg?eugene-vorobiev-2020-processing-of-foods-and-biomass-feedstocks-by-pulsed-electric-energy-innbunden-bok&class=scaled&v=1623308901)