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Applied Statistics for Food and Biotechnology - Integrating Food Science and Engineering Knowledge into the Food Chain
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Applied Statistics for Food and Biotechnology - Integrating Food Science and Engineering Knowledge into the Food Chain
With its emphasis on statistical reasoning and experiment planning, this volume shows how and when to use the appropriate statistical techniques in the fields of food and biotechnology. It also explains how to use parametric statistical methods appropriately.
200 pages
Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
Vil utgis | 13. juni 2025 |
Opprinelig utgitt | 2014 |
ISBN13 | 9781441978851 |
Utgivere | Springer-Verlag New York Inc. |
Antall sider | 200 |
Mål | 434 g (Estimert vekt) |
Redaktør | Ho, Peter |