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Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
Frank G. Ashbrook
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Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
Frank G. Ashbrook
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 16. november 2010 |
| ISBN13 | 9781446513736 |
| Utgivere | Sturgis Press |
| Antall sider | 378 |
| Mål | 25 × 140 × 216 mm · 625 g |
| Språk | Engelsk |
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