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Diet Quality: An Evidence-Based Approach, Volume 1 - Nutrition and Health 2013 edition
Preedy, Victor R, Ed.
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Diet Quality: An Evidence-Based Approach, Volume 1 - Nutrition and Health 2013 edition
Preedy, Victor R, Ed.
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.
356 pages, 11 black & white illustrations, 32 colour illustrations, 70 black & white tables, biograp
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 28. juni 2013 |
| ISBN13 | 9781461473381 |
| Utgivere | Humana Press Inc. |
| Antall sider | 325 |
| Mål | 183 × 260 × 25 mm · 814 g |
| Språk | Engelsk |
| Redaktør | Hunter, Lan-Anh |
| Redaktør | Patel, Vinood B. |
| Redaktør | Preedy, Victor R. |
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