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Coffee: Botany, Biochemistry and Production of Beans and Beverage Softcover reprint of the original 1st ed. 1985 edition
M N Clifford
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Coffee: Botany, Biochemistry and Production of Beans and Beverage Softcover reprint of the original 1st ed. 1985 edition
M N Clifford
The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee.
458 pages, black & white illustrations, bibliography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 13. april 2012 |
| ISBN13 | 9781461566595 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 458 |
| Mål | 155 × 235 × 24 mm · 662 g |
| Språk | Engelsk |
| Redaktør | Clifford, M.N. |
Se alt med M N Clifford ( f.eks. Pocketbok )