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Service Management Principles for Hospitality and Tourism Second edition
Jay Kandampully
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Service Management Principles for Hospitality and Tourism Second edition
Jay Kandampully
Guides managers to a new perspective that sees hospitality and tourism as essential service businesses requiring a holistic cross-functional approach to meeting customers' needs within the context of personal relationships and experience.
327 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 20. mai 2015 |
| ISBN13 | 9781465269607 |
| Utgivere | Kendall/Hunt Publishing Co ,U.S. |
| Antall sider | 277 |
| Mål | 234 × 192 × 23 mm · 612 g |
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