Bacon: a SAVOUR THE SOUTH cookbook - Savor the South Cookbooks - Fred Thompson - Bøker - The University of North Carolina Press - 9781469630113 - 9. september 2016
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Bacon: a SAVOUR THE SOUTH cookbook - Savor the South Cookbooks

Fred Thompson

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Bacon: a SAVOUR THE SOUTH cookbook - Savor the South Cookbooks

From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon – became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.

128 pages

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 9. september 2016
ISBN13 9781469630113
Utgivere The University of North Carolina Press
Antall sider 128
Mål 152 × 229 × 20 mm   ·   367 g
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