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Grain And Fire Rebecca Sharpless
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Grain And Fire
Rebecca Sharpless
Like everything about the American South, southern baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions merged to create what we know as the southern baking tradition.
352 pages
| Media | Bøker Bok |
| Utgitt | 28. juni 2022 |
| ISBN13 | 9781469668369 |
| Utgivere | The University of North Carolina Press |
| Antall sider | 344 |
| Mål | 162 × 241 × 24 mm · 589 g |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Innbunden bok) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-innbunden-bok&class=scaled&v=1777531646)
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Pocketbok) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-pocketbok&class=scaled&v=1777612788)
