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Chef Helen Mason
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Chef
Helen Mason
Brief Description: This bookprovides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment required to become a chef. Review Citations:
School Library Journal 11/01/2014 pg. 28 (EAN 9781482414752, Library Binding)
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 16. august 2014 |
| ISBN13 | 9781482414752 |
| Utgivere | Gareth Stevens Publishing |
| Antall sider | 48 |
| Mål | 203 × 257 × 8 mm · 340 g |
