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A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles
David Squire
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A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles
David Squire
An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food.
176 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 18. juli 2023 |
| ISBN13 | 9781504801355 |
| Utgivere | IMM Lifestyle Books |
| Antall sider | 176 |
| Mål | 179 × 227 × 12 mm · 448 g |
| Språk | Engelsk |
