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The Chemistry of Breadmaking
James Grant
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The Chemistry of Breadmaking
James Grant
The Chemistry of Breadmaking by James Grant. This book is a reproduction of the original book published in 1912 and may have some imperfections such as marks or hand-written notes.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 17. juni 2016 |
| ISBN13 | 9781534749863 |
| Utgivere | Createspace Independent Publishing Platf |
| Antall sider | 236 |
| Mål | 152 × 229 × 13 mm · 322 g |
| Språk | Engelsk |
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