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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen Edward Lee
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward Lee
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
304 pages, 150 colour photographs
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. mai 2013 |
| ISBN13 | 9781579654924 |
| Utgivere | Workman Publishing |
| Antall sider | 304 |
| Mål | 207 × 260 × 30 mm · 1,19 kg |
| Språk | Engelsk |
