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Eating Cuban Beverly Cox
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Eating Cuban
Beverly Cox
Divided into five chapters, this book presents 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers filled with spicy beef) and Helado de Coco en Casco (coconut ice cream served in a coconut shells).
192 pages, 100 colour images
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. november 2006 |
| ISBN13 | 9781584795414 |
| Utgivere | Stewart, Tabori & Chang Inc |
| Antall sider | 192 |
| Mål | 263 × 250 × 25 mm · 1,30 kg |
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