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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Jennifer Trainer Thompson
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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Jennifer Trainer Thompson
Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
PAP
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 24. april 2012 |
ISBN13 | 9781603428163 |
Utgivere | Workman Publishing |
Sjanger | Magazines / Books |
Antall sider | 192 |
Mål | 167 × 215 × 14 mm · 418 g |
Språk | Engelsk |
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