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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
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R 576
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
272 pages, 75 Full-Colour Photos
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 18. september 2012 |
| ISBN13 | 9781607742739 |
| Utgivere | Random House USA Inc |
| Antall sider | 272 |
| Mål | 210 × 262 × 24 mm · 1,19 kg |
| Språk | Engelsk |
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