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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
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NZD 46,50
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.
432 pages, full colour photographs & illustrations throughout
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 11. mars 2014 |
| ISBN13 | 9781612121826 |
| Utgivere | Workman Publishing |
| Antall sider | 456 |
| Mål | 216 × 276 × 28 mm · 1,61 kg |
