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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.
320 pages, full colour photographs & illustrations throughout
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 11. mars 2014 |
| ISBN13 | 9781612121833 |
| Utgivere | Workman Publishing |
| Antall sider | 352 |
| Mål | 216 × 277 × 21 mm · 1,24 kg |
![Cover for Adam Danforth · Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Innbunden bok) [Com edition] (2014)](https://imusic.b-cdn.net/images/item/original/888/9781612121888.jpg?adam-danforth-2014-butchering-poultry-rabbit-lamb-goat-and-pork-the-comprehensive-photographic-guide-to-humane-slaughtering-and-butchering-innbunden-bok&class=scaled&v=1409775272)
