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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Adam Danforth
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Adam Danforth
This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens.
176 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 3. mars 2020 |
| ISBN13 | 9781635861655 |
| Utgivere | Workman Publishing |
| Antall sider | 176 |
| Mål | 226 × 177 × 15 mm · 388 g |
![Cover for Adam Danforth · Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Innbunden bok) [Com edition] (2014)](https://imusic.b-cdn.net/images/item/original/888/9781612121888.jpg?adam-danforth-2014-butchering-poultry-rabbit-lamb-goat-and-pork-the-comprehensive-photographic-guide-to-humane-slaughtering-and-butchering-innbunden-bok&class=scaled&v=1409775272)
