Rachel James

Sous Vide Cookbook for Beginners Rachel James

Do you know about Sous Vide cooking?

Do you want to prepare food in a way that can retain all nutrient?

This Sous Vide Cookbook contains 600 easy and nutritious recipes. Sous Vide cooking brings various benefits to your health, including losing weight and absorbing more values nutrition from food, etc. With the sous vide machine, you will get more healthy and flavorful food with better textures and tenderness. Besides, you don't need handle much cleanup work and achieve stress-free cooking every time.

Know nothing about this concept?

Quit worry!

We included a fantastic introduction to this revolutionary way of cooking.

You will learn everything about this new way of cooking, from its history to its advantages, and most importantly a step-by-step guide to Sous vide cooking.

The categories of the book is organized by main ingredients, including but not limited to the following:

Eggs and Dairy

Poultry

Beef, Lamb and Red Meats

Pork

Fish and Seafood

Vegan Recipes

Vegetables and Fruits

Desserts

Cocktails and Infusions

Stocks, Sauces, Broths, and Spice Rubs

Last but not least, there is also a 30-day meal plan to help you get the most out of this new way of cooking!!

The must-have recipe collection is just what you need to become an expert in sous vide cooking. You can try them at any time and you will be a pro finally. Get your journey started, and enjoy every bit of it.