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And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef
Gaz Smith
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And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef
Gaz Smith
And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.
280 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 4. november 2021 |
| ISBN13 | 9781739985806 |
| Utgivere | Nine Bean Rows Books |
| Antall sider | 280 |
| Mål | 292 × 217 × 26 mm · 1,48 kg |
| Språk | Engelsk |
| Redaktør | Kristin, Jensen |
Se alt med Gaz Smith ( f.eks. Innbunden bok )