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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1. utgave
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1. utgave
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
311 pages, 12 Illustrations, color; 12 Illustrations, black and white
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 25. november 2021 |
| ISBN13 | 9781771889827 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 292 |
| Mål | 453 g |
| Språk | Engelsk |
| Redaktør | Birwal, Preeti |
| Redaktør | Goyal, Megh R. |
| Redaktør | Sharma, Monika |