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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering 1. utgave
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Fr. 151,99
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Forventes levert 23. jun - 2. jul
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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering 1. utgave
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
312 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 6. mai 2022 |
| ISBN13 | 9781771889957 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 286 |
| Mål | 242 × 159 × 22 mm · 644 g |
| Språk | Engelsk |
| Redaktør | Birwal, Preeti (Punjab Agricultural University, India) |
| Redaktør | Goyal, Megh R. (University of Puerto Rico, USA) |
| Redaktør | Mishra, Santosh K. (Guru Angad University, India) |