Fortell venner om denne varen:
Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering 1. utgave
Megh R. Goyal-Santosh K. Mishra-Preeti Birwal
Pris
NOK 1.869
Bestillingsvarer
Forventes levert 31. okt - 11. nov
Legg til iMusic ønskeliste
eller
Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering 1. utgave
Megh R. Goyal-Santosh K. Mishra-Preeti Birwal
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
312 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 6. mai 2022 |
| ISBN13 | 9781771889957 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 286 |
| Mål | 242 × 159 × 22 mm · 644 g |
| Språk | Engelsk |
| Redaktør | Birwal, Preeti (Punjab Agricultural University, India) |
| Redaktør | Goyal, Megh R. (University of Puerto Rico, USA) |
| Redaktør | Mishra, Santosh K. (Guru Angad University, India) |