Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering - - Bøker - Apple Academic Press Inc. - 9781774630334 - 25. november 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering 1. utgave

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering 1. utgave

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

328 pages

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 25. november 2021
ISBN13 9781774630334
Utgivere Apple Academic Press Inc.
Antall sider 350
Mål 243 × 161 × 24 mm   ·   718 g
Språk Engelsk  
Redaktør Birwal, Preeti
Redaktør Goyal, Megh R.
Redaktør Sharma, Monika