Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering - - Bøker - Apple Academic Press Inc. - 9781774630419 - 31. mars 2021
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Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering 1. utgave

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Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering 1. utgave

This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes

356 pages, 21 Illustrations, color; 24 Illustrations, black and white

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 31. mars 2021
ISBN13 9781774630419
Utgivere Apple Academic Press Inc.
Antall sider 400
Mål 453 g
Språk Engelsk  
Redaktør Goyal, Megh R.
Redaktør Meghwal, Murlidhar