Fortell venner om denne varen:
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1. utgave
Pris
zł 420,90
Bestillingsvarer
Forventes levert 2. - 11. jun
Legg til iMusic ønskeliste
Eller
Finnes også som:
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1. utgave
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.
246 pages, 25 Tables, black and white; 25 Illustrations, black and white
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 31. mars 2021 |
| ISBN13 | 9781774631263 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 246 |
| Mål | 453 g |
| Språk | Engelsk |
| Redaktør | Aguilar, Cristobal N. |
| Redaktør | Buenrostro-Figueroa, Jose Juan |
| Redaktør | Chavez-Gonzalez, Monica Lizeth |