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Functional Foods: The Connection Between Nutrition, Health, and Food Science 1. utgave
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Functional Foods: The Connection Between Nutrition, Health, and Food Science 1. utgave
This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and
422 pages, 31 Illustrations, black and white
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 31. mars 2021 |
| ISBN13 | 9781774633168 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 422 |
| Mål | 453 g |
| Språk | Engelsk |
| Redaktør | Coles, Leah |