Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering - - Bøker - Apple Academic Press Inc. - 9781774636374 - 31. mars 2021
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering 1. utgave

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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering 1. utgave

This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.

336 pages, 9 Tables, black and white; 16 Illustrations, color; 23 Illustrations, black and white

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 31. mars 2021
ISBN13 9781774636374
Utgivere Apple Academic Press Inc.
Antall sider 374
Mål 228 × 152 × 26 mm   ·   620 g
Språk Engelsk  
Redaktør Chavan, Rupesh S.
Redaktør Goyal, Megh R.