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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
292 pages, 28 Tables, black and white; 12 Line drawings, color; 12 Line drawings, black and white; 3
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 8. juli 2024 |
| ISBN13 | 9781774638514 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 292 |
| Mål | 548 g |
| Språk | Engelsk |
| Redaktør | Birwal, Preeti |
| Redaktør | Goyal, Megh R. |
| Redaktør | Sharma, Monika |