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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery - Innovations in Agricultural & Biological Engineering
Megh R. Goyal
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Fr. 164,99
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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery - Innovations in Agricultural & Biological Engineering
Megh R. Goyal
Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.
424 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 10. mars 2023 |
| ISBN13 | 9781774910986 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 424 |
| Mål | 453 g |
| Språk | Engelsk |
| Redaktør | Goyal, Megh R. |
| Redaktør | Kumar, Satish (Dr. Y.S. Parmar University of Horticulture and Forestry, India) |
| Redaktør | Mishra, Santosh K. (Guru Angad University, India) |
