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Engineering Principles for Food Processing Technology and Product Realization
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Engineering Principles for Food Processing Technology and Product Realization
Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.
342 pages, 20 Tables, black and white; 8 Illustrations, color; 3 Illustrations, black and white
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 22. november 2024 |
| ISBN13 | 9781774915752 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 342 |
| Mål | 150 × 220 × 20 mm · 740 g |
| Språk | Engelsk |
| Redaktør | Haghi, A. K. |
| Redaktør | Kannan, Porteen |
| Redaktør | Torre, Leonardo Sepulveda |
