The Meaning of Rice: A Culinary Tour of Japan

Michael Booth

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NOK 129

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The Meaning of Rice: A Culinary Tour of Japan

**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture.

368 pages

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	11. oktober 2018
ISBN13	9781784704230
Utgivere	Vintage Publishing
Antall sider	368
Mål	196 × 129 × 23 mm · 256 g