Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science - - Bøker - Burleigh Dodds Science Publishing Limite - 9781786760760 - 21. mars 2017
Ved uoverensstemmelse mellom cover og tittel gjelder tittel

Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science

Pris
NOK 2.269

Bestillingsvarer

Forventes levert 23. des - 1. jan 2026
Julegaver kan byttes frem til 31. januar

Kundene våre sier:

14 dages returrett
Toppvurdering på Trustpilot
Legg til iMusic ønskeliste
eller

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

430 pages, Colour tables, photos and figures

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 21. mars 2017
ISBN13 9781786760760
Utgivere Burleigh Dodds Science Publishing Limite
Antall sider 430
Mål 160 × 236 × 30 mm   ·   784 g
Språk Engelsk  
Redaktør Roberts, Prof. Juliet R.