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Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals - Burleigh Dodds Series in Agricultural Science
Trust Beta
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Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals - Burleigh Dodds Series in Agricultural Science
Trust Beta
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
300 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 11. mai 2021 |
| ISBN13 | 9781786764799 |
| Utgivere | Burleigh Dodds Science Publishing Limite |
| Antall sider | 380 |
| Mål | 235 × 159 × 27 mm · 676 g |
| Språk | Engelsk |
| Redaktør | Beta, Prof Trust |
Se alt med Trust Beta ( f.eks. Innbunden bok )