Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science - - Bøker - Burleigh Dodds Science Publishing Limite - 9781786768193 - 15. mars 2022
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Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science

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Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

400 pages, Color tables, photos and figures; Color tables, photos and figures

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 15. mars 2022
ISBN13 9781786768193
Utgivere Burleigh Dodds Science Publishing Limite
Antall sider 774
Mål 152 × 229 × 41 mm   ·   1,20 kg
Språk Engelsk  
Redaktør Huppertz, Prof Thom
Redaktør Vasiljevic, Prof Todor