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Technological Developments in Food Preservation, Processing, and Storage
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Technological Developments in Food Preservation, Processing, and Storage
Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.
300 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 22. november 2019 |
| ISBN13 | 9781799819240 |
| Utgivere | Business Science Reference |
| Antall sider | 300 |
| Mål | 150 × 220 × 20 mm · 698 g |
| Språk | Engelsk |
| Redaktør | Ykm, Seydi |
