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Technological Developments in Food Preservation, Processing, and Storage
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Technological Developments in Food Preservation, Processing, and Storage
Presents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.
Illustrations, unspecified
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 25. november 2019 |
| ISBN13 | 9781799819257 |
| Utgivere | IGI Global |
| Mål | 150 × 220 × 10 mm · 480 g |
| Språk | Engelsk |
| Redaktør | Y?km??, Seydi |
