Fortell venner om denne varen:
Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights Ramanathan, Dr Ranjith (Oklahoma State University)
Pris
NOK 879
Bestillingsvarer
Forventes levert 7. - 15. jan 2026
Julegaver kan byttes frem til 31. januar
Legg til iMusic ønskeliste
eller
Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights
Ramanathan, Dr Ranjith (Oklahoma State University)
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
124 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. desember 2023 |
| ISBN13 | 9781801466493 |
| Utgivere | Burleigh Dodds Science Publishing Limite |
| Antall sider | 124 |
| Mål | 152 × 229 × 7 mm · 178 g |
| Språk | Engelsk |