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Principles of Management for the Hospitality Industry 1. utgave
Tesone, Dana (University of Central Florida, Orlando, FL, USA)
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Principles of Management for the Hospitality Industry 1. utgave
Tesone, Dana (University of Central Florida, Orlando, FL, USA)
For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.
416 pages, Illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 28. august 2009 |
| ISBN13 | 9781856177993 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 406 |
| Mål | 190 × 245 × 24 mm · 818 g |
| Språk | Engelsk |
| Serieredaktør | Pizam, Abraham |