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Miniature Food Masterclass: Materials and Techniques for Model-Makers Angie Scarr
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Miniature Food Masterclass: Materials and Techniques for Model-Makers
Angie Scarr
Angie Scarr opens up a world of culinary delight for miniaturists! Packed full of ideas and extensive information on techniques, tools and materials, this book is helpfully illustrated with step-by-step pictures throughout.
160 pages, full colour throughout, includes illustrations, includes photographs
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 7. april 2009 |
| ISBN13 | 9781861085252 |
| Utgivere | GMC Publications |
| Antall sider | 160 |
| Mål | 185 × 245 × 10 mm · 452 g |
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