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Charcuterie and French Pork Cookery New edition
Jane Grigson
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Charcuterie and French Pork Cookery New edition
Jane Grigson
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
320 pages, illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. oktober 2001 |
| ISBN13 | 9781902304885 |
| Utgivere | Grub Street Publishing |
| Antall sider | 320 |
| Mål | 137 × 208 × 24 mm · 490 g |
![Cover for Jane Grigson · English Food (Innbunden bok) [3 Rev edition] (2002)](https://imusic.b-cdn.net/images/item/original/433/9780091770433.jpg?jane-grigson-2002-english-food-innbunden-bok&class=scaled&v=1410091731)
