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La Mere Brazier
Brazier Mere
La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugenie Brazier, was the first woman ever to be awarded six Michelin stars. She was the inspiration and mentor for all modern French cooking.
272 pages, 2 colour, photography throughout
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 22. september 2016 |
| ISBN13 | 9781906761844 |
| Utgivere | Hardie Grant Books |
| Antall sider | 272 |
| Mål | 165 × 182 × 35 mm · 952 g |
| Språk | Engelsk |
| Oversetter | Smith, Drew |
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