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Breadstuffs and Bread Making E E Kellogg
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Breadstuffs and Bread Making
E E Kellogg
A collection of simple early recipes used to make breads, the staple of life. Easy to make and delightful to eat, this section for Science in the Kitchen, originally published in 1893 lives on. Wisdom from an earlier time still used and enjoyed today.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 4. februar 2018 |
| ISBN13 | 9781985057685 |
| Utgivere | Createspace Independent Publishing Platf |
| Antall sider | 156 |
| Mål | 152 × 229 × 8 mm · 217 g |
| Språk | Engelsk |
