Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges - Mahadi Hasan Masud - Bøker - Springer Nature Switzerland AG - 9783030424787 - 9. mai 2021
Ved uoverensstemmelse mellom cover og tittel gjelder tittel

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 2020 edition

Mahadi Hasan Masud

Pris
NOK 1.069

Bestillingsvarer

Forventes levert 21. - 29. okt

Kundene våre sier:

14 dages returrett
Toppvurdering på Trustpilot
Legg til iMusic ønskeliste
eller

Finnes også som:

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 2020 edition

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

189 pages, 107 Illustrations, color; 1 Illustrations, black and white; XX, 189 p. 108 illus., 107 il

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 9. mai 2021
ISBN13 9783030424787
Utgivere Springer Nature Switzerland AG
Antall sider 189
Mål 303 g
Språk Tysk  

Se alt med Mahadi Hasan Masud ( f.eks. Innbunden bok og Pocketbok )