State of Bound Water Measurement and Significance in Food Processing - Joardder - Bøker - Springer International Publishing AG - 9783319998879 - 22. november 2018
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State of Bound Water Measurement and Significance in Food Processing 1st ed. 2019 edition

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State of Bound Water Measurement and Significance in Food Processing 1st ed. 2019 edition

This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.

142 pages, 28 Tables, color; 38 Illustrations, color; 17 Illustrations, black and white; XVI, 142 p.

Media Bøker     Bok
Utgitt 22. november 2018
ISBN13 9783319998879
Utgivere Springer International Publishing AG
Antall sider 142
Mål 403 g
Språk Tysk  

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