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Gastrointestinal Operations and Technical Variations Softcover Reprint of the Original 1st 2017 edition
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Gastrointestinal Operations and Technical Variations
In this book, leading experts provide step-by-step, illustrated descriptions of their standard surgical techniques (open and laparoscopic) for diverse gastrointestinal indications and their preferred modifications when confronted by challenging circumstances associated with an increased risk of intra- or postoperative complications.
444 pages, 480 Tables, color; 354 Illustrations, color; 11 Illustrations, black and white; XVI, 444
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 6. september 2018 |
| ISBN13 | 9783662570456 |
| Utgivere | Springer-Verlag Berlin and Heidelberg Gm |
| Antall sider | 444 |
| Mål | 150 × 220 × 10 mm · 1,18 kg |
| Språk | Tysk |
| Redaktør | Germer, Christoph-Thomas |
| Redaktør | Korenkov, Michael |
| Redaktør | Lang, Hauke |